Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability

出版年份 2017 全文链接

标题

作者

关键词

Aspergillus, spp., Mycotoxins, Essential oils, Antifungal activity, Oat

出版物

Volume 98, Issue -, Pages 146-152

出版商

Elsevier BV

发表日期

2016-12-06

DOI

10.1016/j.indcrop.2016.11.044

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