Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

标题
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 108, Issue 3, Pages 986-995
出版商
Elsevier BV
发表日期
2008-01-20
DOI
10.1016/j.foodchem.2007.12.010

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