Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

出版年份 2008 全文链接

标题

作者

关键词

出版物

FOOD CONTROL

Volume 19, Issue 12, Pages 1130-1138

出版商

Elsevier BV

发表日期

2008-02-01

DOI

10.1016/j.foodcont.2007.12.003

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FOOD CONTROL

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