标题
Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading
作者
关键词
-
出版物
SENSORS
Volume 15, Issue 1, Pages 899-931
出版商
MDPI AG
发表日期
2015-01-06
DOI
10.3390/s150100899
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose
- (2015) Guohua Hui et al. FOOD CHEMISTRY
- Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption
- (2014) Xuezhen Hong et al. Analytical Methods
- Discrimination and Characterization of Strawberry Juice Based on Electronic Nose and Tongue: Comparison of Different Juice Processing Approaches by LDA, PLSR, RF, and SVM
- (2014) Shanshan Qiu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes
- (2013) Hong Liu et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition
- (2013) N. López de Lerma et al. Food and Bioprocess Technology
- Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach
- (2013) Mariateresa Russo et al. FOOD CHEMISTRY
- Advances in Fruit Aroma Volatile Research
- (2013) Muna El Hadi et al. MOLECULES
- Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology
- (2013) Alphus Wilson et al. SENSORS
- Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry
- (2013) Alphus Wilson SENSORS
- Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu
- (2012) Kenichi Tomiyama et al. FLAVOUR AND FRAGRANCE JOURNAL
- Fuji Apple Storage Time Predictive Method Using Electronic Nose
- (2012) Hui Guohua et al. Food Analytical Methods
- Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis
- (2012) Coralia V. Garcia et al. FOOD CHEMISTRY
- Study of peach freshness predictive method based on electronic nose
- (2012) Hui Guohua et al. FOOD CONTROL
- Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China
- (2012) Liang-Yong Zheng et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Electronic Nose To Detect Volatile Compound Profile and Quality Changes in ‘Spring Belle’ Peach (Prunus persica L.) during Cold Storage in Relation to Fruit Optical Properties Measured by Time-Resolved Reflectance Spectroscopy
- (2012) Anna Rizzolo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effectiveness of electronic nose systems to detect bergamot (Citrus bergamiaRisso et Poiteau) essential oil quality and genuineness
- (2012) Mariateresa Russo et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Odour sampling system with modifiable parameters applied to fruit classification
- (2012) Eduardo Garcia Breijo et al. JOURNAL OF FOOD ENGINEERING
- Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines
- (2012) Mingshen Su et al. SCIENTIA HORTICULTURAE
- Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor
- (2012) Ammar Zakaria et al. SENSORS
- Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems
- (2011) Bruce W. Zoecklein et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles
- (2011) Y. S. Devarajan et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Flavour volatile production and regulation in fruit
- (2011) Jun Song et al. CANADIAN JOURNAL OF PLANT SCIENCE
- Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain
- (2011) Guylene Aurore et al. FOOD CHEMISTRY
- Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes
- (2011) Nieves Lopez de Lerma et al. FOOD CHEMISTRY
- Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment
- (2011) Rodrigo Infante et al. Fruits
- Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics
- (2011) Cesarettin Alasalvar et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date
- (2011) Xiaofen Du et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
- (2011) Hasim Kelebek et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Characteristic Aroma Compounds from Different Pineapple Parts
- (2011) Chang-Bin Wei et al. MOLECULES
- Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
- (2011) Bo Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Volatile ester-synthesising capacity throughout on-tree maturation of ‘Golden Reinders’ apples
- (2011) Abel Ortiz et al. SCIENTIA HORTICULTURAE
- Electronic nose to study postharvest dehydration of wine grapes
- (2010) Marco Santonico et al. FOOD CHEMISTRY
- Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment
- (2010) Abel Ortiz et al. FOOD CHEMISTRY
- Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening
- (2010) Bo Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of key odor volatile compounds in the essential oil of nine peach accessions
- (2010) Iban Eduardo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Shelf life evaluation of fresh-cut pineapple by using an electronic nose
- (2010) Luisa Torri et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A fruit quality gene map of Prunus
- (2009) Ebenezer A Ogundiwin et al. BMC GENOMICS
- Analysis of honeydew melon (Cucumis melovar.inodorus) flavour and GC-MS/MS identification of (E,Z)-2,6-nonadienyl acetate
- (2009) Patrick L. Perry et al. FLAVOUR AND FRAGRANCE JOURNAL
- Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach
- (2009) Hongmei Zhang et al. Food and Bioprocess Technology
- Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS
- (2009) Yiju Wang et al. FOOD CHEMISTRY
- Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries
- (2009) Xiaofen Du et al. FOOD CHEMISTRY
- Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits
- (2009) R. Zawirska-Wojtasiak et al. JOURNAL OF FOOD SCIENCE
- Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
- (2009) Mauricio González-Agüero et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Applications and Advances in Electronic-Nose Technologies
- (2009) Alphus Wilson et al. SENSORS
- Identification and Characterization of Volatile Components of the Japanese Sour Citrus FruitCitrus nagato-yuzukichiTanaka
- (2008) Yoshihiko AKAKABE et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening
- (2008) J FENOLL et al. FOOD CHEMISTRY
- Discrimination of Wines Produced from Cabernet Sauvignon Grapes Treated with Aqueous Ethanol Post-Bloom Using an Electronic Nose
- (2008) Amanda Martin et al. International Journal of Food Engineering
- Volatile Composition in Raspberry Cultivars Grown in the Pacific Northwest Determined by Stir Bar Sorptive Extraction−Gas Chromatography−Mass Spectrometry
- (2008) Sarah M. M. Malowicki et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage
- (2008) Rodrigo Infante et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Biosynthesis of plant-derived flavor compounds
- (2008) Wilfried Schwab et al. PLANT JOURNAL
- The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds
- (2008) Vitaly Portnoy et al. PLANT MOLECULAR BIOLOGY
- Climacteric or non-climacteric behavior in melon fruit
- (2008) Javier M. Obando-Ulloa et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis
- (2008) B.G. Defilippi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network
- (2008) H ZHANG et al. SENSORS AND ACTUATORS B-CHEMICAL
- Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors
- (2007) Hongmei Zhang et al. ANALYTICA CHIMICA ACTA
- Predictions of acidity, soluble solids and firmness of pear using electronic nose technique
- (2007) Hongmei Zhang et al. JOURNAL OF FOOD ENGINEERING
- Monitoring storage shelf life of tomato using electronic nose technique
- (2007) Antihus Hernández Gómez et al. JOURNAL OF FOOD ENGINEERING
- Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples
- (2007) C. Villatoro et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
- (2007) Simona Benedetti et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography
- (2007) Marc Lebrun et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More