标题
Advances in Fruit Aroma Volatile Research
作者
关键词
-
出版物
MOLECULES
Volume 18, Issue 7, Pages 8200-8229
出版商
MDPI AG
发表日期
2013-07-11
DOI
10.3390/molecules18078200
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu
- (2012) Kenichi Tomiyama et al. FLAVOUR AND FRAGRANCE JOURNAL
- Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis
- (2012) Coralia V. Garcia et al. FOOD CHEMISTRY
- Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China
- (2012) Liang-Yong Zheng et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado
- (2012) David Obenland et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antisense suppression of alcohol acetyltransferase gene in ripening melon fruit alters volatile composition
- (2012) Wenying Shan et al. SCIENTIA HORTICULTURAE
- Biosynthesis and Engineering of Carotenoids and Apocarotenoids in Plants: State of the Art and Future Prospects
- (2011) Carlo Rosati et al. Biotechnology & Genetic Engineering Reviews
- Flavour volatile production and regulation in fruit
- (2011) Jun Song et al. CANADIAN JOURNAL OF PLANT SCIENCE
- Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain
- (2011) Guylene Aurore et al. FOOD CHEMISTRY
- Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date
- (2011) Xiaofen Du et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
- (2011) Hasim Kelebek et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Characteristic Aroma Compounds from Different Pineapple Parts
- (2011) Chang-Bin Wei et al. MOLECULES
- Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species
- (2011) M. Carmen González-Mas et al. PLoS One
- Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae
- (2011) Gracia Patricia Blanch et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
- (2011) Jinhe Bai et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
- (2011) Bo Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Importance of storage temperatures in maintaining flavor and quality of mandarins
- (2011) Zipora Tietel et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Volatile ester-synthesising capacity throughout on-tree maturation of ‘Golden Reinders’ apples
- (2011) Abel Ortiz et al. SCIENTIA HORTICULTURAE
- Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine
- (2011) N.A. Salas et al. SCIENTIA HORTICULTURAE
- Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest
- (2010) C.M. KALUA et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment
- (2010) Fernando de la Peña Moreno et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effect of (−)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits
- (2010) Fernando de la Peña Moreno et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment
- (2010) Abel Ortiz et al. FOOD CHEMISTRY
- Volatile compounds evolution of three table grapes with different flavour during and after maturation
- (2010) Chunxiang Yang et al. FOOD CHEMISTRY
- Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
- (2010) Kok Whye Cheong et al. FOOD RESEARCH INTERNATIONAL
- Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening
- (2010) Bo Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of key odor volatile compounds in the essential oil of nine peach accessions
- (2010) Iban Eduardo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage
- (2010) Catrin S. Günther et al. PHYTOCHEMISTRY
- The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment
- (2010) Abel Ortiz et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening
- (2010) P. Fuggate et al. SCIENTIA HORTICULTURAE
- Sites of synthesis, biochemistry and functional role of plant volatiles
- (2010) M.E. Maffei SOUTH AFRICAN JOURNAL OF BOTANY
- A fruit quality gene map of Prunus
- (2009) Ebenezer A Ogundiwin et al. BMC GENOMICS
- Analysis of honeydew melon (Cucumis melovar.inodorus) flavour and GC-MS/MS identification of (E,Z)-2,6-nonadienyl acetate
- (2009) Patrick L. Perry et al. FLAVOUR AND FRAGRANCE JOURNAL
- Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS
- (2009) Yiju Wang et al. FOOD CHEMISTRY
- Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries
- (2009) Xiaofen Du et al. FOOD CHEMISTRY
- Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission
- (2009) Abel Ortiz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
- (2009) Mauricio González-Agüero et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit
- (2009) Fernando Díaz de León-Sánchez et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Identification and Characterization of Volatile Components of the Japanese Sour Citrus FruitCitrus nagato-yuzukichiTanaka
- (2008) Yoshihiko AKAKABE et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening
- (2008) J FENOLL et al. FOOD CHEMISTRY
- Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS
- (2008) Chunxiang Yang et al. FOOD CHEMISTRY
- Volatile Composition in Raspberry Cultivars Grown in the Pacific Northwest Determined by Stir Bar Sorptive Extraction−Gas Chromatography−Mass Spectrometry
- (2008) Sarah M. M. Malowicki et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
- (2008) Khuyen T. H. Dang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cytosolic and Plastoglobule-targeted Carotenoid Dioxygenases fromCrocus sativusAre Both Involved in β-Ionone Release
- (2008) Angela Rubio et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Biosynthesis of plant-derived flavor compounds
- (2008) Wilfried Schwab et al. PLANT JOURNAL
- The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds
- (2008) Vitaly Portnoy et al. PLANT MOLECULAR BIOLOGY
- Climacteric or non-climacteric behavior in melon fruit
- (2008) Javier M. Obando-Ulloa et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Changes in volatile constituents of blackcurrants (Ribes nigrum L. cv. ‘Titania’) following controlled atmosphere storage
- (2007) Jamil Harb et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples
- (2007) C. Villatoro et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started