Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety

(2013) María de las Nieves López de Lerma et al.   FOOD RESEARCH INTERNATIONAL

In vitro and in vivo antioxidant activity of musts and skin extracts from off-vine dried Vitis vinifera cv. “Tempranillo” grapes

(2013) Nieves López de Lerma et al.   Journal of Functional Foods

Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes

(2012) Nieves López de Lerma et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins

(2012) Ana Belén Bautista-Ortín et al.   Food and Bioprocess Technology

Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha region

(2011) E. Gómez García-Carpintero et al.   FLAVOUR AND FRAGRANCE JOURNAL

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose

(2011) Teresa García-Martínez et al.   FOOD CHEMISTRY

Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes

(2011) Nieves Lopez de Lerma et al.   FOOD CHEMISTRY

Electronic nose to study postharvest dehydration of wine grapes

(2010) Marco Santonico et al.   FOOD CHEMISTRY

Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapesEffect on wine composition

(2010) N. López de Lerma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of Harvesting and Processing Conditions on Green Leaf Volatile Development and Phenolics in Concord Grape Juice

(2010) M.M. Iyer et al.   JOURNAL OF FOOD SCIENCE

Influence of skin hardness on dehydration kinetics of wine grapes

(2010) Luca Rolle et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach

(2009) Hongmei Zhang et al.   Food and Bioprocess Technology

Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries

(2009) Fabio Massimo Rizzini et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process

(2008) J. Peinado et al.   FOOD CHEMISTRY

Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling

(2008) Anita Zamboni et al.   JOURNAL OF EXPERIMENTAL BOTANY

Portable e-nose to classify different kinds of wine

(2007) M. Aleixandre et al.   SENSORS AND ACTUATORS B-CHEMICAL