Identification of key odor volatile compounds in the essential oil of nine peach accessions

标题
Identification of key odor volatile compounds in the essential oil of nine peach accessions
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 7, Pages 1146-1154
出版商
Wiley
发表日期
2010-03-21
DOI
10.1002/jsfa.3932

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