Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

标题
Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 60, Issue 1, Pages 7-16
出版商
Elsevier BV
发表日期
2011-01-09
DOI
10.1016/j.postharvbio.2010.09.012

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started