Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology

Potential Application of Electronic Olfaction Systems in Feedstuffs Analysis and Animal Nutrition

(2013) Anna Campagnoli et al.   SENSORS

Identification of Volatiles Produced by Cladosporium cladosporioides CL-1, a Fungal Biocontrol Agent That Promotes Plant Growth

(2013) Diby Paul et al.   SENSORS

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

(2013) Alphus Wilson   SENSORS

Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries

(2013) Yong-Hyun Kim et al.   SENSORS

Species Discrimination among Three Kinds of Puffer Fish Using an Electronic Nose Combined with Olfactory Sensory Evaluation

(2012) Meixiu Zhang et al.   SENSORS

Study of grass carp (Ctenopharyngodon idellus) quality predictive model based on electronic nose

(2012) Hui Guohua et al.   SENSORS AND ACTUATORS B-CHEMICAL

Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

(2011) Danfeng Wang et al.   MEAT SCIENCE

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

Advances in Electronic-Nose Technologies Developed for Biomedical Applications

(2011) Alphus D. Wilson et al.   SENSORS

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

(2009) S. Limbo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

(2009) S. Limbo et al.   MEAT SCIENCE

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

(2009) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

(2009) N. El Barbri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks

(2009) A.A. Argyri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

(2009) V.Yu. Musatov et al.   SENSORS AND ACTUATORS B-CHEMICAL

Spoiling and formaldehyde-containing detections in octopus with an E-nose

(2008) Shunping Zhang et al.   FOOD CHEMISTRY

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

(2007) José M. Barat et al.   FOOD CHEMISTRY

Application of a portable electronic nose system to assess the freshness of Moroccan sardines

(2007) N. El Barbri et al.   Materials Science & Engineering C-Materials for Biological Applications

Fish freshness analysis using metallic potentiometric electrodes

(2007) Luis Gil et al.   SENSORS AND ACTUATORS B-CHEMICAL