Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu

出版年份 2012 全文链接

标题

Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu

作者

关键词

-

出版物

FLAVOUR AND FRAGRANCE JOURNAL

Volume 27, Issue 5, Pages 341-355

出版商

Wiley

发表日期

2012-07-16

DOI

10.1002/ffj.3104

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Protocol

Reagent

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