期刊
FOOD ANALYTICAL METHODS
卷 6, 期 1, 页码 82-88出版社
SPRINGER
DOI: 10.1007/s12161-012-9414-6
关键词
Electronic nose; Apple storage time analysis; Principal component analysis; Stochastic resonance; Signal-to-noise ratio
资金
- Zhejiang Province Science and Technology Research Project [2011C21051]
- National Natural Science Foundation [81000645]
- Zhejiang Province Natural Science Foundation [Y1100150, Y1110995]
- Student Scientific Research Project of Zhejiang Gongshang University [11-143, 11-145, 11-159]
An electronic nose-based Fuji apple storage time prediction method is investigated in this paper. A home-made electronic nose with eight metal oxide semiconductors gas sensor array was used to measure the apples stored at room temperature. Principal component analysis cannot discriminate all samples. Stochastic resonance signal-to-noise ratio spectrum distinguishes fresh, medium, and aged apples successfully. The prediction model is developed based on signal-to-noise ratio maximums. In validating experiments, results show that the predicting accuracy of this model is 84.62 %. This method takes some advantages including fast detection, easy operation, high accuracy, and good repeatability.
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