Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries

标题
Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 3, Pages 1127-1134
出版商
Elsevier BV
发表日期
2009-08-27
DOI
10.1016/j.foodchem.2009.08.024

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