Shelf life evaluation of fresh-cut pineapple by using an electronic nose

标题
Shelf life evaluation of fresh-cut pineapple by using an electronic nose
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 56, Issue 3, Pages 239-245
出版商
Elsevier BV
发表日期
2010-03-09
DOI
10.1016/j.postharvbio.2010.01.012

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started