Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

出版年份 2008 全文链接

标题

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 114, Issue 2, Pages 420-428

出版商

Elsevier BV

发表日期

2008-10-01

DOI

10.1016/j.foodchem.2008.09.060

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