Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

Published 2007 View Full Article

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Title
Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 768-776
Publisher
Elsevier BV
Online
2007-09-07
DOI
10.1016/j.foodchem.2007.08.076

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