Effect of homogenization conditions on properties of gelatin–olive oil composite films

Title
Effect of homogenization conditions on properties of gelatin–olive oil composite films
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 1, Pages 136-142
Publisher
Elsevier BV
Online
2012-05-16
DOI
10.1016/j.jfoodeng.2012.05.007

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