Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer

Published 2007 View Full Article

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Title
Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1584-1595
Publisher
Elsevier BV
Online
2007-11-20
DOI
10.1016/j.foodhyd.2007.11.006

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