Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum

Published 2009 View Full Article

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Title
Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2132-2140
Publisher
Elsevier BV
Online
2009-06-10
DOI
10.1016/j.foodhyd.2009.05.015

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