Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices

Published 2010 View Full Article

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Title
Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 139, Issue 1-2, Pages 23-30
Publisher
Elsevier BV
Online
2010-01-21
DOI
10.1016/j.ijfoodmicro.2010.01.010

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