The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Published 2007 View Full Article

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Journal

FOOD MICROBIOLOGY

Volume 25, Issue 1, Pages 120-127

Publisher

Elsevier BV

Online

2007-07-26

DOI

10.1016/j.fm.2007.07.002

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FOOD MICROBIOLOGY

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