Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films

Published 2008 View Full Article

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Title
Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 714-721
Publisher
Elsevier BV
Online
2008-06-21
DOI
10.1016/j.foodhyd.2008.06.006

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