Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety
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Title
Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 4, Issue 6, Pages 833-848
Publisher
Springer Nature
Online
2011-01-31
DOI
10.1007/s11947-011-0517-7
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