The effect of cooking methods on mineral and vitamin contents of African catfish

Published 2008 View Full Article

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Title
The effect of cooking methods on mineral and vitamin contents of African catfish
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 2, Pages 419-422
Publisher
Elsevier BV
Online
2008-12-14
DOI
10.1016/j.foodchem.2008.12.018

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