Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

Published 2007 View Full Article

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Title
Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 3, Pages 285-294
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.ijfoodmicro.2007.11.015

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