Dielectric properties of salmon fillets as a function of temperature and composition

Published 2007 View Full Article

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Title
Dielectric properties of salmon fillets as a function of temperature and composition
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 2, Pages 236-246
Publisher
Elsevier BV
Online
2007-12-11
DOI
10.1016/j.jfoodeng.2007.11.034

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