COMPARISON OF METHODS TO VERIFY END POINT COOKING TEMPERATURE OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FILLETS

Published 2009 View Full Article

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Title
COMPARISON OF METHODS TO VERIFY END POINT COOKING TEMPERATURE OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FILLETS
Authors
Keywords
-
Journal
JOURNAL OF MUSCLE FOODS
Volume 20, Issue 3, Pages 325-340
Publisher
Wiley
Online
2009-06-23
DOI
10.1111/j.1745-4573.2009.00151.x

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