Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity againstListeria monocytogenes

Title
Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity againstListeria monocytogenes
Authors
Keywords
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Journal
FOOD BIOTECHNOLOGY
Volume 23, Issue 1, Pages 50-73
Publisher
Informa UK Limited
Online
2009-02-28
DOI
10.1080/08905430802671956

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