CHANGES IN QUALITY DURING STORAGE OF VACUUM-PACKED SEA BASS (DICENTRARCHUS LABRAX, Linnaeus, 1758) COOKED BY DIFFERENT METHODS

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Title
CHANGES IN QUALITY DURING STORAGE OF VACUUM-PACKED SEA BASS (DICENTRARCHUS LABRAX, Linnaeus, 1758) COOKED BY DIFFERENT METHODS
Authors
Keywords
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Journal
JOURNAL OF MUSCLE FOODS
Volume 21, Issue 1, Pages 1-14
Publisher
Wiley
Online
2009-12-28
DOI
10.1111/j.1745-4573.2009.00164.x

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