Science, Practice, and Human Errors in Controlling Clostridium botulinum in Heat-Preserved Food in Hermetic Containers

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Science, Practice, and Human Errors in Controlling Clostridium botulinum in Heat-Preserved Food in Hermetic Containers
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 5, Pages 993-1002
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-73.5.993

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.