Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin

Title
Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 2, Pages 162-171
Publisher
Elsevier BV
Online
2007-12-05
DOI
10.1016/j.jfoodeng.2007.11.030

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