Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety
出版年份 2011 全文链接
标题
Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 4, Issue 6, Pages 833-848
出版商
Springer Nature
发表日期
2011-01-31
DOI
10.1007/s11947-011-0517-7
参考文献
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