Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

Published 2008 View Full Article

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Title
Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 25, Issue 8, Pages 992-1000
Publisher
Elsevier BV
Online
2008-07-03
DOI
10.1016/j.fm.2008.06.009

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