Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
Published 2011 View Full Article
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Title
Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 4, Issue 6, Pages 919-935
Publisher
Springer Nature
Online
2011-01-21
DOI
10.1007/s11947-011-0516-8
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