Near-Infrared (NIR) Prediction oftrans-Fatty Acids in Ground Cereal Foods

Published 2009 View Full Article

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Title
Near-Infrared (NIR) Prediction oftrans-Fatty Acids in Ground Cereal Foods
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 18, Pages 8187-8193
Publisher
American Chemical Society (ACS)
Online
2009-08-21
DOI
10.1021/jf900299k

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