Changing Carbon Isotope Ratio of Atmospheric Carbon Dioxide: Implications For Food Authentication

Published 2010 View Full Article

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Title
Changing Carbon Isotope Ratio of Atmospheric Carbon Dioxide: Implications For Food Authentication
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 4, Pages 2364-2367
Publisher
American Chemical Society (ACS)
Online
2010-02-02
DOI
10.1021/jf100104s

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