Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 102, Issue 3, Pages 278-286
Publisher
Elsevier BV
Online
2010-09-22
DOI
10.1016/j.jfoodeng.2010.09.002

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.