Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging

Published 2009 View Full Article

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Title
Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 26, Issue 12, Pages 1611-1618
Publisher
Informa UK Limited
Online
2009-09-15
DOI
10.1080/02652030903232753
References
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