Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression

Published 2010 View Full Article

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Title
Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1289-1293
Publisher
Elsevier BV
Online
2010-06-03
DOI
10.1016/j.foodchem.2010.05.101

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