Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean

Published 2009 View Full Article

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Title
Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 859-866
Publisher
Elsevier BV
Online
2009-01-14
DOI
10.1016/j.foodchem.2008.12.104

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