The Production of Gelatin-Calcium Carbonate Composite Films with Different Antioxidants

Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

(2015) Yuemeng Wang et al.   FOOD CHEMISTRY

Effects of different concentrations of ethanol and isopropanol on physicochemical properties of zein-based films

(2014) Ye Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower

(2014) Honghui Gu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Utilization of Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysates to Attenuate Hydrogen Peroxide-Induced Oxidative Injury in Rat Hepatocyte BRL Cell Model

(2014) Yu Fu et al.   Journal of Aquatic Food Product Technology

Ghost Structures, Pasting, Rheological and Textural Properties betweenMesona BlumesGum and Various Starches

(2014) Tao Feng et al.   JOURNAL OF FOOD QUALITY

Integration of photo-crosslinking and breath figures to fabricate biodegradable polymer substrates with tunable pores that regulate cellular behavior

(2014) Xiaohui Wu et al.   POLYMER

Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples

(2013) Krystyna Pyrzynska et al.   Analytical Methods

Bone mineral density in Nigerian children after discontinuation of calcium supplementation

(2013) Puja J. Umaretiya et al.   BONE

Engineering the mechanical and physical properties of organic–inorganic composite microcapsules

(2013) Yue Long et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

(2013) Fariba Nowzari et al.   FOOD CHEMISTRY

Relating the variation of secondary structure of gelatin at fish oil–water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability

(2013) Huihua Liu et al.   FOOD CHEMISTRY

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

(2013) Jian-Hua Li et al.   FOOD HYDROCOLLOIDS

Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC–DPPH assay

(2013) Yuanting Zhang et al.   FOOD RESEARCH INTERNATIONAL

Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein

(2013) B.A. Harper et al.   FOOD RESEARCH INTERNATIONAL

Understanding of dispersion and aggregation of suspensions of zein nanoparticles in aqueous alcohol solutions after thermal treatment

(2013) Ye Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Preparation and characterization of extruded thermoplastic zein–poly(propylene carbonate) film

(2013) Ye Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

(2013) Mourad Jridi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films

(2013) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

(2013) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD ENGINEERING

Physical and mechanical properties of gelatin–clay nanocomposite

(2013) Asgar Farahnaky et al.   JOURNAL OF FOOD ENGINEERING

Barrier, mechanical and morpho-structural properties of gelatin films with carbon nanotubes addition

(2013) M.A. Ortiz-Zarama et al.   JOURNAL OF FOOD ENGINEERING

Regulating MC3T3-E1 Cells on Deformable Poly(ε-caprolactone) Honeycomb Films Prepared Using a Surfactant-Free Breath Figure Method in a Water-Miscible Solvent

(2012) Xiaohui Wu et al.   ACS Applied Materials & Interfaces

Calcium Carbonate Nanotablets: Bridging Artificial to Natural Nacre

(2012) Xuan Qi Li et al.   ADVANCED MATERIALS

Solvent-free lipase-catalysed synthesis of saccharide-fatty acid esters: closed-loop bioreactor system with in situ formation of metastable suspensions

(2012) Ran Ye et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

(2012) Tao Feng et al.   CARBOHYDRATE POLYMERS

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

(2012) R. Jeya Shakila et al.   FOOD CHEMISTRY

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage

(2012) Tao Feng et al.   FOOD RESEARCH INTERNATIONAL

Investigation of polyurethane (urea)/modified nano-calcium carbonate hybrid aqueous dispersions and their films

(2012) Yang Dongya et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Casein maps: Effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles

(2012) Ran Ye et al.   JOURNAL OF DAIRY SCIENCE

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

(2012) Javiera F. Rubilar et al.   JOURNAL OF FOOD ENGINEERING

Biomimetic Calcium Carbonate Concentric Microgrooves with Tunable Widths for Promoting MC3T3-E1 Cell Functions

(2012) Xiaohui Wu et al.   Advanced Healthcare Materials

Modification of oligo-Ricinoleic Acid and Its Derivatives with 10-Undecenoic Acid via Lipase-Catalyzed Esterification

(2012) Douglas G. Hayes et al.   Polymers

Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiol

(2011) Aya Fujimoto et al.   FOOD CHEMISTRY

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Lipase-Catalyzed Synthesis of Saccharide-Fatty Acid Esters Utilizing Solvent-Free Suspensions: Effect of Acyl Donors and Acceptors, and Enzyme Activity Retention

(2011) Ran Ye et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Thermal stability and UV-shielding properties of polymethyl methacrylate and polystyrene modified with calcium carbonate nanoparticles

(2011) Manoj Kumar Pal et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Chemical characteristics and hemostatic performances of ordered mesoporous calcium-doped silica xerogels

(2010) Xiaohui Wu et al.   Biomedical Materials

The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions

(2010) M. Karpińska-Tymoszczyk   BRITISH POULTRY SCIENCE

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Gelatin–pectin composite films from polyion-complex hydrogels

(2010) Stefano Farris et al.   FOOD HYDROCOLLOIDS

Antioxidant Activity of Different Extracts of Red Pitaya (Hylocereus polyrhizus) Seed

(2010) Liana Adnan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The bio-functional role of calcium in mesoporous silica xerogels on the responses of osteoblasts in vitro

(2010) Huanjun Zhou et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Synthesis of Novel Polymer/Urea Peptoid Conjugates Using RAFT Polymerization

(2010) Xiaoping Chen et al.   MACROMOLECULES

Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films

(2009) Bor-Sen Chiou et al.   JOURNAL OF FOOD ENGINEERING

Lipase-Catalyzed Synthesis of Saccharide–Fatty Acid Esters Using Suspensions of Saccharide Crystals in Solvent-Free Media

(2009) Ran Ye et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide

(2008) Tanong Aewsiri et al.   FOOD CHEMISTRY

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

(2007) Donghong Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY