Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein

Published 2013 View Full Article

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Title
Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 2, Pages 452-459
Publisher
Elsevier BV
Online
2013-01-05
DOI
10.1016/j.foodres.2012.12.041

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