Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide

Published 2008 View Full Article

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Title
Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 243-249
Publisher
Elsevier BV
Online
2008-12-11
DOI
10.1016/j.foodchem.2008.12.012

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