Antioxidant Activity of Different Extracts of Red Pitaya (Hylocereus polyrhizus) Seed

Published 2010 View Full Article

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Title
Antioxidant Activity of Different Extracts of Red Pitaya (Hylocereus polyrhizus) Seed
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 14, Issue 6, Pages 1171-1181
Publisher
Informa UK Limited
Online
2010-11-12
DOI
10.1080/10942911003592787
References
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