Utilization of Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysates to Attenuate Hydrogen Peroxide-Induced Oxidative Injury in Rat Hepatocyte BRL Cell Model
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Utilization of Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysates to Attenuate Hydrogen Peroxide-Induced Oxidative Injury in Rat Hepatocyte BRL Cell Model
Authors
Keywords
-
Journal
Journal of Aquatic Food Product Technology
Volume 24, Issue 7, Pages 648-660
Publisher
Informa UK Limited
Online
2014-05-15
DOI
10.1080/10498850.2013.804141
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8kDa antioxidative peptides isolated from whey protein hydrolysate
- (2012) Baohua Kong et al. FOOD CHEMISTRY
- Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage
- (2012) S. W. A. Himaya et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Protein Hydrolysates Prepared from Threadfin Bream (Nemipterusspp.) Surimi By-products
- (2012) Penprabha Piyadhammaviboon et al. Journal of Aquatic Food Product Technology
- In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis
- (2012) Yu Fu et al. Journal of Functional Foods
- Reactive Oxygen Species Production and Antioxidant Enzyme Expression after Epstein–Barr Virus Lytic Cycle Induction in Raji Cell Line
- (2011) Bochra Gargouri et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Caseinophosphopeptides exert partial and site-specific cytoprotection against H2O2-induced oxidative stress in Caco-2 cells
- (2011) M.J. García-Nebot et al. FOOD CHEMISTRY
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
- (2011) M.C. Gómez-Guillén et al. FOOD HYDROCOLLOIDS
- Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin
- (2011) Dai-Hung Ngo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Possibilities for the utilisation of marine by-products
- (2011) Turid Rustad et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- An Antihypertensive Peptide from Tilapia Gelatin Diminishes Free Radical Formation in Murine Microglial Cells
- (2011) Thanh-Sang Vo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards
- (2011) Meenata Khumallambam et al. Journal of Aquatic Food Product Technology
- Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
- (2011) Anusha G.P. Samaranayaka et al. Journal of Functional Foods
- Bioactive peptides from marine processing waste and shellfish: A review
- (2011) Pádraigín A. Harnedy et al. Journal of Functional Foods
- Protective effect of the methanolic extract from Duchesnea indica against oxidative stress in vitro and in vivo
- (2010) Weicheng Hu et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product
- (2010) Kuo-Chiang Hsu FOOD CHEMISTRY
- Antioxidant Activity of Hydrolysates and Peptide Fractions ofNemipterus japonicusandExocoetus volitansMuscle
- (2010) Shabeena Yousuf Naqash et al. Journal of Aquatic Food Product Technology
- Growth inhibitory effects of casein hydrolysates on human cancer cell lines
- (2010) Martha Phelan et al. JOURNAL OF DAIRY RESEARCH
- Antioxidant activity of several marine skin gelatins
- (2010) A. Alemán et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidative peptides from food proteins: A review
- (2010) Bahareh H. Sarmadi et al. PEPTIDES
- In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems
- (2010) Dai-Hung Ngo et al. Journal of Functional Foods
- Development and biological activities of marine-derived bioactive peptides: A review
- (2010) Se-Kwon Kim et al. Journal of Functional Foods
- Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate
- (2009) Xueyan Tang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Activity of Proteins and Peptides
- (2008) Ryan J. Elias et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin
- (2008) Jing-Iong Yang et al. FOOD CHEMISTRY
- Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
- (2008) B. Giménez et al. FOOD CHEMISTRY
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
- (2008) A.A. Karim et al. FOOD HYDROCOLLOIDS
- Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells
- (2008) J.M. Laparra et al. FOOD RESEARCH INTERNATIONAL
- Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates
- (2008) Lijun You et al. Innovative Food Science & Emerging Technologies
- Activity of antioxidant enzymes in seminal plasma and their relationship with lipid peroxidation of spermatozoa
- (2008) Heidar Tavilani et al. International Braz J Urol
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More