Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
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Title
Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
Authors
Keywords
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Journal
Nanomaterials
Volume 8, Issue 4, Pages 199
Publisher
MDPI AG
Online
2018-03-29
DOI
10.3390/nano8040199
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