Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds
Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds
Authors
Keywords
Active films, Edible films, Biopolymers, Antioxidant activity, Essential oil, Nanoemulsion
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