Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration

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Title
Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration
Authors
Keywords
Gelatin, High amylose starch, Edible film
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 94, Issue -, Pages 258-265
Publisher
Elsevier BV
Online
2016-10-15
DOI
10.1016/j.ijbiomac.2016.10.014

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