Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights

Published 2013 View Full Article

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Title
Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 151, Issue -, Pages 286-292
Publisher
Elsevier BV
Online
2013-11-22
DOI
10.1016/j.foodchem.2013.11.066

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