Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
出版年份 2018 全文链接
标题
Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
作者
关键词
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出版物
Nanomaterials
Volume 8, Issue 4, Pages 199
出版商
MDPI AG
发表日期
2018-03-29
DOI
10.3390/nano8040199
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