- Home
- Publications
- Publication Search
- Publication Details
Title
Cowpea: an overview on its nutritional facts and health benefits
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-04-16
DOI
10.1002/jsfa.9074
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study
- (2018) Christopher Papandreou et al. CLINICAL NUTRITION
- Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells
- (2018) Marcelo Rodrigues Marques et al. FOOD RESEARCH INTERNATIONAL
- Anti-diabetic potential of peptides: Future prospects as therapeutic agents
- (2018) Marya et al. LIFE SCIENCES
- Expression in Escherichia coli of cysteine protease inhibitors from cowpea ( Vigna unguiculata ): The crystal structure of a single-domain cystatin gives insights on its thermal and pH stability
- (2017) José Edvar Monteiro Júnior et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats
- (2017) Ruvini Liyanage et al. JOURNAL OF FOOD BIOCHEMISTRY
- Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe
- (2017) Ioannis Karapanos et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe
- (2017) Efstathia Lazaridi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Bioactive polyphenols and peptides in cowpea ( Vigna unguiculata ) and their health promoting properties: A review
- (2017) Joseph M. Awika et al. Journal of Functional Foods
- Effect of thermal processing on total polyphenol content in the grain of cowpea cultivars
- (2017) Rodrigo Barbosa Monteiro Cavalcante et al. Revista Ciencia Agronomica
- Peptides with Dual Antimicrobial and Anticancer Activities
- (2017) Mário R. Felício et al. Frontiers in Chemistry
- Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review
- (2016) Arrigo F G Cicero et al. BRITISH JOURNAL OF PHARMACOLOGY
- Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion
- (2016) Franklin B. Apea-Bah et al. FOOD CHEMISTRY
- A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method)
- (2016) Rizliya Visvanathan et al. FOOD CHEMISTRY
- Legume seeds and colorectal cancer revisited: Protease inhibitors reduce MMP-9 activity and colon cancer cell migration
- (2016) A.I.G. Lima et al. FOOD CHEMISTRY
- Diversity in cowpea (Vigna unguiculata (L.) Walp.) local populations from Greece
- (2016) E. Lazaridi et al. GENETIC RESOURCES AND CROP EVOLUTION
- Angiotensin-Converting Enzyme 2 Metabolizes and Partially Inactivates Pyr-Apelin-13 and Apelin-17Novelty and Significance
- (2016) Wang Wang et al. HYPERTENSION
- Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea ( Vigna unguiculata L.) diversity
- (2016) Raúl Domínguez-Perles et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Modulating effects of cowpea incorporated diets on serum lipids and serum antioxidant activity in Wistar rats
- (2016) OS Perera et al. JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA
- Cowpea (Vigna unguiculataL. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints
- (2016) Alexandre Gonçalves et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Health-beneficial properties of potato and compounds of interest
- (2016) Rizliya Visvanathan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Isoflavones: Anti-Inflammatory Benefit and Possible Caveats
- (2016) Jie Yu et al. Nutrients
- Development of a nutrient-dense complementary food using amaranth-sorghum grains
- (2016) Judith Kanensi Okoth et al. Food Science & Nutrition
- Genetic analysis of seed proteins contents in cowpea (Vigna unguiculata L. Walp.)
- (2016) Noubissieacute Tchiagam Jean Baptiste et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles
- (2015) Marcelo Rodrigues Marques et al. FOOD CHEMISTRY
- Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity
- (2015) Marcelo Rodrigues Marques et al. FOOD RESEARCH INTERNATIONAL
- The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions
- (2015) Chibuike Udenigwe et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata)
- (2015) Chingakham Basanti Devi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trials
- (2015) Indi Trehan et al. Trials
- IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway
- (2015) Carmen Lammi et al. Journal of Functional Foods
- Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126
- (2015) Leonnard O. Ojwang et al. Food & Function
- Peptides-Derived from Thai Rice Bran Improves Endothelial Function in 2K-1C Renovascular Hypertensive Rats
- (2015) Orachorn Boonla et al. Nutrients
- Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
- (2015) Kim F. Michaelsen et al. FOOD AND NUTRITION BULLETIN
- Selected adjunct cultures remarkably increase the content of bioactive peptides in Bulgarian white brined cheese
- (2014) Zhechko Dimitrov et al. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
- Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides
- (2014) Ahmed S. M. Saleh et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Does a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
- (2014) Franklin B. Apea-Bah et al. FOOD CHEMISTRY
- Impact of germination and enzymatic hydrolysis of cowpea bean ( Vigna unguiculata ) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV
- (2014) Thaís de Souza Rocha et al. FOOD RESEARCH INTERNATIONAL
- Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp)
- (2014) Marcelo Rodrigues Marques et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Angiotensin I Converting Enzyme Inhibitory Peptides Obtained afterIn VitroHydrolysis of Pea (Pisum sativumvar. Bajka) Globulins
- (2014) Anna Jakubczyk et al. Biomed Research International
- Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil
- (2014) Elenilda J. Pereira et al. Food & Nutrition Research
- Purification and characterization of a protein with antifungal, antiproliferative, and HIV-1 reverse transcriptase inhibitory activities from small brown-eyed cowpea seeds
- (2013) Guo-Ting Tian et al. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
- Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
- (2013) Sang-Uk Chon CURRENT PHARMACEUTICAL DESIGN
- The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins
- (2013) Anna Jakubczyk et al. FOOD CHEMISTRY
- Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion
- (2013) Alice M. Nderitu et al. FOOD CHEMISTRY
- Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound
- (2013) Leonnard O. Ojwang et al. FOOD CHEMISTRY
- Breeding biofortified cowpea lines for semi-arid tropical areas by combining higher seed protein and mineral levels
- (2013) C.A.F. Santos et al. GENETICS AND MOLECULAR RESEARCH
- Effect of simulated gastrointestinal digestion on phenolic composition and antioxidant capacity of cooked cowpea (Vigna unguiculata) varieties
- (2013) Twambo Hachibamba et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes
- (2013) Yolanda Aguilera et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes
- (2013) Sule O. Salawu et al. JOURNAL OF FOOD BIOCHEMISTRY
- Antioxidant Activity of the Extracts of Some Cowpea (Vigna unguiculata (L) Walp.) Cultivars Commonly Consumed in Pakistan
- (2013) Muhammad Zia-Ul-Haq et al. MOLECULES
- Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities
- (2013) M.C. García et al. TALANTA
- Pulse consumption in Canadian adults influences nutrient intakes
- (2012) Adriana N. Mudryj et al. BRITISH JOURNAL OF NUTRITION
- Effect of soybean protein on novel cardiovascular disease risk factors: a randomized controlled trial
- (2012) C M Rebholz et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines
- (2012) Baojun Xu et al. FOOD CHEMISTRY
- Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension
- (2012) Yadahally N. Sreerama et al. FOOD CHEMISTRY
- Flavonoid glycosides from cowpea seeds (Vigna sinensis K.) inhibit LDL oxidation
- (2012) En-Ji Cui et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Antioxidant Properties of Peptide from Cowpea Seed
- (2012) Shuangli Xiong et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Ultra Performance Liquid Chromatography–Tandem Quadrupole Mass Spectrometry Profiling of Anthocyanins and Flavonols in Cowpea (Vigna unguiculata) of Varying Genotypes
- (2012) Leonnard O. Ojwang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-inflammatory effects of cowpea (Vigna sinensis K.) seed extracts and its bioactive compounds
- (2012) Sang Min Lee et al. Journal of the Korean Society for Applied Biological Chemistry
- Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies
- (2012) Ligia Guerrero et al. PLoS One
- Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia
- (2012) Ashton Howard et al. Food & Function
- Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds
- (2011) Alena (Lihua) Jin et al. FOOD RESEARCH INTERNATIONAL
- INHIBITORY ACTIVITY OF PHENOLIC COMPOUNDS FROM EXTRA VIRGIN OLIVE OILS ON THE ENZYMES INVOLVED IN DIABETES, OBESITY AND HYPERTENSION
- (2011) M. R. LOIZZO et al. JOURNAL OF FOOD BIOCHEMISTRY
- Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes
- (2011) Veny Uppal et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts
- (2011) J.A. Gutiérrez-Uribe et al. Journal of Functional Foods
- Reduction in intestinal cholesterol absorption by various food components: Mechanisms and implications
- (2010) Jeffrey S. Cohn et al. ATHEROSCLEROSIS SUPPLEMENTS
- Apoptosis and lysosome membrane permeabilization induction on breast cancer cells by an anticarcinogenic Bowman–Birk protease inhibitor from Vigna unguiculata seeds
- (2010) Graziella Anselmo Joanitti et al. CANCER LETTERS
- Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias
- (2010) Karoline de Macedo Gonçalves Frota et al. Food Science and Technology
- Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)
- (2010) Žužana Vaštag et al. FOOD CONTROL
- Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]
- (2010) Tae Joung Ha et al. FOOD SCIENCE AND BIOTECHNOLOGY
- THE EFFECTS OF VARIOUS TRADITIONAL PROCESSING METHODS ON THE GLYCEMIC INDEX AND GLYCEMIC LOAD OF COWPEAS (VIGNA UNGUICULATA)
- (2010) HENRIETTA A. OBOH et al. JOURNAL OF FOOD BIOCHEMISTRY
- Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods
- (2010) Jasraj K. Deol et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.)
- (2010) Sei Joon Park et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates
- (2010) Maira R Segura Campos et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate
- (2010) Maira Rubi Segura-Campos et al. PROCESS BIOCHEMISTRY
- Characterization of seed storage proteins in high protein genotypes of cowpea [Vigna unguiculata (L.) Walp.]
- (2010) Prachi Gupta et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal
- (2009) Jianping Wu et al. BIORESOURCE TECHNOLOGY
- Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars
- (2009) Ilka Maria Vasconcelos et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes
- (2008) Baojun Xu et al. FOOD CHEMISTRY
- Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo
- (2008) M MUGURUMA et al. FOOD CHEMISTRY
- Inhibition of Angiotensin Converting Enzyme I Caused by Autolysis of Potato Proteins by Enzymatic Activities Confined to Different Parts of the Potato Tuber
- (2008) Sari Mäkinen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters
- (2008) K.M.G. Frota et al. JOURNAL OF FOOD SCIENCE
- An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins
- (2008) P. W. M. L. H. K. Marambe et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate
- (2008) Hao Wu et al. PROCESS BIOCHEMISTRY
- Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells
- (2007) Irene Crespo et al. FOOD AND CHEMICAL TOXICOLOGY
- ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)
- (2007) Anne Pihlanto et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search